Wednesday, June 22, 2011

Easy Chicken Parmesan

     1- 26oz. can prepared spaghetti sauce
     1/2 can prepared spaghetti sauce (optional) (set aside)
     6 large breaded chicken tenders (about the size of your hand)
     1 1/2 to 2 cups grated Mozzarella or Monterey Jack cheese
     Parmesan Cheese
     8 oz. spaghetti noodles

     1. Cook chicken tenders according to package directions
         (it is usually about 425 degrees for 30 min.)
     2. Place cooked chicken in a 9x13 baking pan
     3. Cover chicken with 1 full can of spaghetti sauce
     4. Cover with tin foil and bake for 25 min.
     5. Remove from oven and sprinkle with parmesan and grated cheese.
     6. Place in oven again for about 10 min. to melt cheese.
     7. (Optional) Heat 1/2 can of spaghetti sc. in a pan.  Sometimes the chicken soaks up a lot of the sauce, so I like to have a little extra sc. to pour over the food after it has been cooked.
Feeds 6
Can be served with bread sticks and vegetables

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